Strategically located in the quaint Kita-senju area of Tokyo, the TKC first opened its doors in April 1982.
The TKC Complex
Property | 5,117m2 |
Total Floor Space | 9,857m2 |
Accommodation Capacity | 200 guests |
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Facilities
All of the guestrooms and facilities are non-smoking.
A smoking area available outside, with no entry allowed between midnight and 6 a.m.
Guestrooms
Each Western-style guestroom features a private bathroom, TV, large study desk, goods required for daily living and training, and a LAN port for connecting to the Internet.
- Number of Rooms
Single Room: 194
Twin Room: 3 - Check In / Check Out
15:00 / 10:00
Contact
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Canteen
Canteen offers a broad range of multicultural cuisine that accommodates trainees' religious, cultural, and other preferences; of course, Japanese cuisine is also available.
Canteen
Open Monday through Saturday
Breakfast: 06:45~08:30 (Last order 08:15)
Lunch: 11:50~13:30 (Last order 13:15)
Dinner: 18:15~20:00 (Last order 19:45)
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The TKC cafeteria does not provide the full removal of allergens. We recommend that you notify us of any allergies you have at check-in. We will remove the allergens from your food as much as possible, but please note that eating the food on offer is at your own risk. Thank you very much for your understanding.
Classrooms & Laundries
- Lectures of general orientation courses and management courses are held in various types of classrooms.
- TKC is equipped with laundries for long-stay trainees. Washing machines, dryers and irons are available for free.
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Classrooms
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Laundries
Access
Please check the access from the link below.
Inquiry
Tokyo Kenshu Center (TKC)
Training Support Group
TEL : +81-3-3888-8230 FAX : +81-3-3882-3817